Analysis of C-Reactive Protein (CRP) and Alpha-1-acid Glycoprotein (AGP) by Radial Immunodifussion (RID): Inter and Intra – analysis Variation. Supervisor: Ms Rhona Baingana
Determination of afflatoxin levels in groundnut pastes sold in Kalerwe, Kasubi, Owino and Nakasero Markets. Supervisor: Dr. Agnes Masawi Nandutu
Preparation of Wine from Pawpaw for Household Consumption. Supervisor: Assoc. Prof. J. C. K. Enyaru
Preparation of Wine from Pineapples and Mangoes for Household Consumption. Supervisor: Assoc. Prof. J. C. K. Enyaru
Effects of Fruit Juice Natural acid Level on the Fermentation Potential of Yeast (Saccharomyces cerevisiae): Case Study of Orange, Passion Fruit and Pineapple Juices. Supervisor: Mr. Isanga Joel
Effects of Juice Natural acid Level on the Fermentation Potential of Yeast (Saccharomyces cerevisiae): Case Study: Sugarcane and Lemon Juices. Supervisor: Mr. Isanga Joel
Evaluation of Lye-based locally made Kit for Upgrading Biogas. Supervisor: Mr. Gumisiriza Robert
Evaluation of Fish waste for Bio-paraffin Production. Supervisor: Mr. Gumisiriza Robert
Essential Fatty Acids from Algae. Supervisor: Dr. P.C. Vuzi
Performance of a Constructed Wetland Treating Domestic Waste Water. Supervisor: Mr. John Omara
Cloning and Expression of the Parafragellar Rod of Trypanasoma brucei brucei. Supervisor: Ms. Claire Aguttu
Effect of Preservation of Feacal Coliform and Feacal Streptococci. Supervisor: Mr. John Omara
Home-made affinity Chromatography Columns for Protein purification. Supervisor: Dr. Joseph Hawumba
Antibiotic Potential of Cockroach Brain Extract Supervisor: Dr. P.C. Vuzi Class Cordinators: 1. Mr. John Omara 2. Mr. Joel Isanga Technician: Mr. P. Owilla Wishing you success in your final year research projects. Inveniemus Viam Aut Faciemus Yours in service; Gavamukulya Yahaya. President MUBSA 2010/2011. |
2010/2011 BIOCHEMISTRY STUDENTS' RESEARCH PROJECTS
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Project proposal presentations scheduled for Wednesday 23rd February 2011 starting at 10:00am in JICA Lab S101
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